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Restaurant Case Studies 


Raul's Recipe

Pamela’s Bar & Restaurant, Norfolk, UK 

Mimi Saunders:

“I run a modern upmarket dining and drinking establishment that specialises in creating unique customer experiences. We purchased the JetChill System as we believed it would entertain our guests in new ways and we were not disappointed. In addition to the smoking drinks we also use the dry ice from the Machine for food presentation and with the Vapour Cloud. These create a great talking point for our customers.”


Your signature cocktail


With aromatic effects


Theatrical mixology

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