SHOTS

AMARETTO SOUR
RECIPE
1 oz. Amaretto Liquor
1/2 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Maraschino Cherry
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

ARCTIC FIRE
RECIPE
1 oz. Fireball Liquor
1 oz. De Kuyper creme de menthe
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: None
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

BEES KNEES
RECIPE
1/2 oz Bombay Sapphire Gin
1/2 oz Honey Syrup
1/2 oz Fresh Lemon Juice
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot Glass
GARNISH: Maraschino Cherry
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

CARAMEL FIRE
RECIPE
1 oz. Fireball Liquor
1 oz. Caramel Syrup
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: None
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

GARDEN PARTY
RECIPE
1 oz. Rhubarb Gin
1/2 oz. Elderflower Tonic
1/2 oz. Rose Monin
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Maraschino Cherry
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

CROUCHING TIGER
RECIPE
1 oz. Don Julio Tequila
1 oz. Lychee Juice
Dash of Grenadine
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: None
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

FIRE BEE
RECIPE
1 oz. Fireball Liquor
1 oz. Don Julio Tequila
1/2 oz. Honey Syrup
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Rim the top of the glass with hot pepper
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

FIRE BOMB
RECIPE
1 oz. Jack Daniel’s Tennessee Fire
1/2 oz. Hot Tea
1/2 oz Fresh Lemon Juice
Large Teaspoon Honey
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: None
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

MANGO FIRE
RECIPE
1 oz. Amaretto Liquor
1/2 oz. Fresh Lemon Juice
1/2 oz. SImple Syrup
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Maraschino Cherry
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

HUBBA BUBBA
RECIPE
1 oz. Rhubarb Gin
1/2 oz. Elderflower Tonic
1/2 oz. Rose Monin
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Maraschino Cherry
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service

Razzmatazz
RECIPE
1 oz. Ciroc Vodka
1 oz. Fresh Watermelon Juice
1/2 oz Fresh Lemon Juice
1/2 oz. Simple Syrup
1/2 oz Rose Syrup
PROCEDURE: Shake all ingredients in a small shaker with 2 cubes of ice. Pour into a JetChill cocktail glass
GARNISH: Strawberry/Dragon Fruit/Rose Petal
GLASS: JetChill Glass
NOTE: Recipe can be batched for quicker service

Pistachio Slammer
RECIPE
1 oz. Don Julio Tequila
1/2 oz. Pistachio Monin
1/2 oz Fresh Lime Juice
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: None
GLASS: JetChill Shot Glass
NOTE: Recipe can be batched for quicker service